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Master of the Mountains: The Authentic Himalayan Food Trivia
Question 1 of 2
50% Complete
What is 'Gundruk', the staple ingredient across Nepali and hill kitchens?
Fermented and sun-dried leafy greens
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Smoked pork sausage casing
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A roasted barley flour porridge
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A variety of high-altitude wild mushroom
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