Food & Restaurants
Original Kalimpong Aged Round Cheese (500g)
Aged round semi-hard rind cheese crafted using Swiss missionary techniques brought to Kalimpong in the 1900s.
Pungent, nutty, crumbly, and melt-in-your-mouth. Natural cow’s milk cheese made in high-altitude dairies without chemical stabilizers.
Verified Consumer Reviews
4.9
★★★★★
(1 review)
Pemba Lepcha
Community Review
1 day ago
★ 4.9
There is no artisanal cheese in India quite like this
Dense, slightly salty, with a distinct grassy aftertaste. Grate it over sourdough or eat it with wild mountain honey. A genuine masterwork of Bengal cheese craftsmanship.
taste: 5/5
value: 4.9/5
portion: 4.8/5
service: 4.8/5
ambience: 4.2/5
👍 Pros
- Pure cow milk
- Natural ageing
- Long refrigerator shelf life
👎 Cons
- Sells out fast during tourist season
Config: LARK-CHEESE-500G
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Configured Price
INR 450.00
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